As we celebrate this Christmas season, I thought I would share with you another of my favorite recipes for making and giving this year.
Glazed Lemon Drop Cookies
Drop Cookies
* 2 cups all-purpose flour (spooned and leveled)
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 tablespoon finely grated lemon zest
* 2 tablespoons fresh lemon juice
* 1/2 cup (1 stick) unsalted butter, room temperature
* 1 cup granulated sugar
* 1 large egg
* 1 teaspoon pure vanilla extract
Lemon Glaze
* 2 cups confectioner's sugar
* 1 tablespoon grated lemon zest
* 2 to 3 tablespoons fresh lemon juice
- Position an oven rack in the center of the oven. Preheat oven to 350F degrees. Line 2 baking sheets with parchment paper.
- In a medium bowl, stir together flour, baking soda, salt, and lemon zest with a fork.
- In a large bowl beat butter and granulated sugar with an electric mixer until light and fluffy.
- Add egg, vanilla, and lemon juice and beat until combined.
- With mixer on low beat in flour mixture.
- Drop dough by heaping tablespoons, 1 inch apart, onto baking sheets.
- Bake one baking sheet at a time in the center of the oven until edges are golden, 15 to 20 minutes.
- Remove from the oven and let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely.
- When cool, spread lemon cookies with lemon glaze and let set, about 1 hour.
Lemon Glaze: In a medium bowl, stir together 2 cups confectioner's sugar, 1 tablespoon grated lemon zest, and 2 to 3 tablespoons fresh lemon juice until smooth and of a good spreading consistency. Add more lemon juice to thin the glaze and more sugar to thicken it.
I hope you enjoy this recipe and please share your favorites with us. This recipe makes about 2 dozen Glazed Lemon Cookies.














